Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Store-bought phyllo sheets makes whipping up a chicken pot pie a cinch. Megan Mitchell will teach you how to make the most of the frozen dough and bulk up the filling with good-for-you Swiss chard and sweet potato.