Frijoles Borrachos: Drunken Beans

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1 pound dried pinto beans

2 whole tomatoes, roughly chopped

1/2 white onion, diced

1 pickled jalapeno, thinly sliced

2 cloves garlic

2 fresh bay leaves

1 tablespoon dried Mexican oregano

12 ounces dark beer

2 quarts water

Salt and freshly ground black pepper