Black Beans (Frijoles Negros)
- Total:
- 14 hr 40 min
- Prep:
- 25 min
- Inactive:
- 12 hr
- Cook:
- 2 hr 15 min
- Yield:
- 20 servings
- Level:
- Easy
Ingredients
Directions
Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 minutes. Heat 1 cup oil in a frying pan, add onions, garlic and green peppers. Add 1 cup of the beans to the pan and mash. Add this to the beans together with the salt, pepper, if using, oregano, bay leaves and sugar. Allow to boil for a 1 hour then add the wine and vinegar allowing to cook uncovered for a while. Add the 4 remaining tablespoons olive oil just before serving.
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