Recipe courtesy of Robert Irvine

Refried Beans: Frijoles Refritos

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 45 min
  • Prep: 15 min
  • Cook: 2 hr 30 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
  2. In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
18m Easy 98%
CLASS
14m Easy 99%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
21m Easy 99%
CLASS
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now