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Showing 1,641 - 1650 of 1,964 results for instant pot recipes
Who "Braised" You?
Episode
| From:
Money Hungry
Food blogger Grace Vallo left corporate life to follow her dreams in food media, and she's an energetic ace, but is she ready to face host Kal Penn's pressure cooker questions? Grace's hopes are pinned on winning the big money to fund her dream wedding in Tuscany, but Bruce tries to knock her off her game with a surprise ice sculpture, and Kal and company rattle her by sharing a round of shots. Grace turns to Chef Tiffani Faison for a Flavor Favor, and Chef Adrienne Cheatham is on call with her culinary expertise as Grace tries to prove she has the chops to make it to the end of the game.
Old Favorites, New Twist
Episode
| From:
The Pioneer Woman
Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.
The Harvest
Episode
| From:
The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
Mentioned on this episode:
Grandma Williams' Squash Pie
The Harvest
Episode
| From:
The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
Autumn Eats
Episode
| From:
The Kitchen
The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
Pan con Tomate (Crusty Bread with Tomato)
Recipe
| Courtesy of Pilar Sanchez
