Recipe courtesy of Padma Lakshmi
Show: Melting Pot
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

If using fresh spinach: Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted. Drain, squeeze dry, and finely chop. If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop.

In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper. Serve as is or chilled with toasted bread or as a filling for pita pockets.

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This Whole30-friendly recipe is easy to prepare for a crowd.

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