Salsa Meatball Tapas

Name: Salsa Meatball Tapas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 servings, 2 topped crackers each
Ingredients: 12 frozen cooked meatballs (1/2 oz. each); 1/4 cup A.1. Thick & Hearty Steak Sauce; 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices; 24 RITZ Crackers; 12 stuffed green olives, sliced

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 12 servings, 2 topped crackers each

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 12 servings, 2 topped crackers each

Ingredients

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12 frozen cooked meatballs (1/2 oz. each)

1/4 cup A.1. Thick & Hearty Steak Sauce

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices

24 RITZ Crackers

12 stuffed green olives, sliced

Directions

HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein