Salsa Meatball Tapas

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 12 servings, 2 topped crackers each
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12 frozen cooked meatballs (1/2 oz. each)

1/4 cup A.1. Thick & Hearty Steak Sauce

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices

24 RITZ Crackers

12 stuffed green olives, sliced


  1. HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
  2. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
  3. Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
  4. Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
  5. Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein