Recipe courtesy of Michele Urvater

Winter Dish of Chick Peas and Wild Mushrooms

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Drain soaked mushrooms and rinse under water, chop. Strain soaking liquid to remove any grit and reserve for later.
  2. Bring salted water to a boil for the pasta. Add the pasta to boiling water and cook for 10 minutes or until al dente.
  3. Meanwhile, heat the olive oil in a saucepan. When hot, add garlic and saute a few seconds until aromatic, add chopped porcini mushrooms, reserved soaking liquid and tomatoes and simmer over low heat for 5 to 10 minutes.
  4. Add cannellini beans, simmer for 5 to 10 minutes until heated through and have absorbed some of the flavor of the other ingredients. Season to taste with salt and pepper; if sauce is too thick, add some water to thin; if too thin, simmer down until properly thickened. Drain pasta, transfer to serving bowl and spoon sauce over pasta.

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