Prev Recipe Next Recipe

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Chestnuts in Your Pantry

Save Recipe Print

Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 clove garlic, finely sliced
8 ounces Shiitake mushrooms, trimmed and sliced
15 ounces drained canned chestnuts packed in water
Salt and freshly ground black pepper

Directions

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.

My Private Notes

Name: Chestnuts and Wild Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely sliced; 8 ounces Shiitake mushrooms, trimmed and sliced; 15 ounces drained canned chestnuts packed in water; Salt and freshly ground black pepper