Name: Chestnuts and Wild Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely sliced; 8 ounces Shiitake mushrooms, trimmed and sliced; 15 ounces drained canned chestnuts packed in water; Salt and freshly ground black pepper

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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Chestnuts in Your Pantry

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 clove garlic, finely sliced
8 ounces Shiitake mushrooms, trimmed and sliced
15 ounces drained canned chestnuts packed in water
Salt and freshly ground black pepper

Directions

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.

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