Baby Spinach and Chick Pea Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 ounces baby spinach, 5 cups, chopped

1 can chick peas, drained

1/2 medium red onion, finely chopped

1 tablespoon balsamic vinegar, eyeball it

3 tablespoons extra-virgin olive oil, 3 turns of the bowl

Salt and pepper

Directions

  1. Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

Warm Spinach Salad

Spinach Salad with Garlic Dressing

Spinach Salad with Goat Cheese and Walnuts

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Baby Spinach and Chick Pea Salad

Baby Spinach Salad with Black Eyed Peas, Lardons, and Pecan-Vinaigrette

Baby Spinach Salad

Grilled Chicken with Brie and Baby Spinach Salad