Recipe courtesy of Rachael Ray

Baby Spinach and Chick Pea Salad

Name: Baby Spinach and Chick Pea Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 8 ounces baby spinach, 5 cups, chopped; 1 can chick peas, drained; 1/2 medium red onion, finely chopped; 1 tablespoon balsamic vinegar, eyeball it; 3 tablespoons extra-virgin olive oil, 3 turns of the bowl; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

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Ingredients

8 ounces baby spinach, 5 cups, chopped

1 can chick peas, drained

1/2 medium red onion, finely chopped

1 tablespoon balsamic vinegar, eyeball it

3 tablespoons extra-virgin olive oil, 3 turns of the bowl

Salt and pepper

Directions

Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.