Baby Spinach and Chick Pea Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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8 ounces baby spinach, 5 cups, chopped

1 can chick peas, drained

1/2 medium red onion, finely chopped

1 tablespoon balsamic vinegar, eyeball it

3 tablespoons extra-virgin olive oil, 3 turns of the bowl

Salt and pepper


  1. Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
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