Baby Spinach and Chick Pea Salad
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
Calculated Cooking
and
Calculated Cooking
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
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