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One-Pot Wonders

Episode | From: The Pioneer Woman
Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.

Slow Cooker Asian BBQ Ribs

Recipe | Courtesy of Kelsey Nixon
Total Time:
5 hours 45 minutes

Surf and Turf Noodle Hot Pot with Herb Puree

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 10 minutes

Parisian Chicken Salad

Recipe | Courtesy of Padma Lakshmi

A Southern North African Sandwich

Recipe | Courtesy of Tanya Holland
Total Time:
2 hours 1 minute

Curried Goat

Recipe | Courtesy of Cheryl Smith
Total Time:
1 day 2 hours 45 minutes

Milhojas Argentinas

Recipe | Courtesy of Alex Garcia
Total Time:
3 hours 35 minutes

Salt Fish Fricassee

Recipe | Courtesy of Cheryl Smith
Total Time:
45 minutes

Jerked Grilled Red Sea Bream with Pineapple Salsa

Recipe | Courtesy of Cheryl Smith
Total Time:
40 minutes

Flan de Naranja: Orange-Flavored Flan

Recipe | Courtesy of Priscila Satkoff
Total Time:
1 hour 5 minutes

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