Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
For a filling and flavorful dinner that's packed with delicious seafood, try out this pasta jambalaya. Elizabeth will show us a fun spin on the classic dish that's ideal for a dinner party or weeknight dinner.
This one-pot meal is made from store-bought tubed polenta and canned tomatoes and is great for a weekend brunch when you don't want to spend hours in the kitchen.
How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.