Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.
In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.