This one-pot meal is made from store-bought tubed polenta and canned tomatoes and is great for a weekend brunch when you don't want to spend hours in the kitchen.
How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.
This hearty soup combines everything from your garden (or the produce aisle) in late summer -- green beans, zucchini, squash, tomato, peppers and basil.
Jet Tila makes the Chinese version of pan-fried dumplings, with a crisp base and juicy center, sharing the fundamental techniques of filling, wrapping, searing, steaming, and then re-crisping. Plus, he adds a crispy skirt in the style of Japanese gyoza.