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Italian

Episode | From: Semi-Homemade Cooking
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.

My Trip to Italy

Episode | From: Kelsey's Essentials
Kelsey's recent trip to Italy inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.

Sausage Pizza Cones

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

One-Pot Italian Sausage and Lentil Pasta

Recipe | Courtesy of Julian Plovnick
for Food Network Kitchen
Total Time:
1 hour

Rigatoni with Creamy Mushroom Sauce

Recipe | Courtesy of Giada De Laurentiis
Total Time:
22 minutes

Salmon with Puff Pastry and Pesto

Recipe | Courtesy of Giada De Laurentiis
Total Time:
15 minutes

Veal Scaloppini with Saffron Cream Sauce

Recipe | Courtesy of Giada De Laurentiis
Total Time:
45 minutes

Tiramisu

Recipe | Courtesy of Giada De Laurentiis
Total Time:
2 hours 25 minutes

Grilled Octopus with a Warm Potato Salad, Smoked Paprika and Capers

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 15 minutes

Basic Parmesan Pomodoro

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 5 minutes

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