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Little Italy in My Kitchen

Episode | From: Valerie's Home Cooking
Valerie Bertinelli's good friend, chef and Food Network personality Alex Guarnaschelli, is visiting from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes. On the menu: Sausage and Pepper Sliders, Mom's Spaghetti and Meatballs, Prosecco with Limoncello and Candied Lemon slices, and fresh homemade Cannolis.

Big Italian Salad with Cold Cuts

CLASS | Courtesy of Jet Tila
19m Easy

Broccoli and Italian Sausage Baked Pasta

CLASS | Courtesy of James Briscione
26m Easy

Bow Tie Pasta with Sun-Dried Tomato Pesto

Recipe | Courtesy of Catherine McCord
Total Time:
25 minutes

Asparagus Pasta Salad with Italian Dressing

CLASS | Courtesy of Kelly Senyei
25m Easy

Garbage Salad with Sweet Italian Vinaigrette

CLASS | Courtesy of Jeff Mauro
35m Easy

Honey-Glazed Brussels and Ricotta Crostini

Recipe | Courtesy of Trisha Yearwood
Total Time:
30 minutes

Summer Fruit with Wine and Mint

Recipe | Courtesy of Giada De Laurentiis
Total Time:
2 hours 19 minutes

Southern-Style Bread Pudding

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 15 minutes

Italian Fruit Punch

Recipe | Courtesy of Giada De Laurentiis
Total Time:
5 minutes

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