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Fresh Puttanesca with Salmon

Video | 04:54
Giada De Laurentiis' new twist on puttanesca swaps the anchovies for buttery salmon in a fast and fresh pasta dish.

Fusilli with Fresh Pomodoro

Video | 03:01
Giada makes a quick, traditional Fusilli with Fresh Pomodoro.

The Best Stuffed Shells

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 30 minutes

Crostini with Anchovy Tapenade

Recipe | Courtesy of Valerie Bertinelli
Total Time:
15 minutes

Sausage Phyllo Rolls

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Raffy and Raffy

Episode | From: Giada in Italy
Giada De Laurentiis's grandfather, Dino De Laurentiis, was one of many children from a large Italian family, but his sister, Raffaella, is the only sibling still alive. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favorite baked dish, Ziti Stufati, to enjoy for lunch.

Culinary Renaissance

Episode | From: Giada in Italy
Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.

Olive Oil Sorbetto

Video | 03:12
Giada's grandfather loved ice cream so she and Aunt Raffy put a twist on their sorbet by making it with olive oil and egg whites.

Cheesy Rice Cake Stuffed with Herbs and Greens

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 15 minutes

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