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Grilled Baby Eggplants with Fresh Ricotta and Farm Stand Tomatoes

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Tuscan Lunch: An Affair of the Heart

Episode | From: Giada in Italy
Giada De Laurentiis arrives in Florence, Italy and heads straight to the local market, where she shops and introduces the local cuisine. She celebrates the hearty northern Italian food by preparing a Tuscan-style lunch to share with friends that are visiting from the United States. Giada's menu includes her spin on Bistecca alla Fiorentina, White Bean and Cavalo Nero and a bottle of local Chianti, topped off with a classic Tuscan dessert of biscotti and sweet wine.

Steak Involtini

Recipe | Courtesy of Giada De Laurentiis
Total Time:
33 minutes

Parmesan and Prosciutto Spiced Plums

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 25 minutes (includes cooling time)

Chewy Chocolate Espresso Cookies

Recipe | Courtesy of Gale Gand
Total Time:
52 minutes

Spaghetti and Meatballs

Recipe | Courtesy of Robin Miller
Total Time:
35 minutes

Gullah Gumbo

Recipe | Courtesy of Kardea Brown
Total Time:
50 minutes

Muffaletta

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Tomato Couscous Salad

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

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