Shrimp Cocktail with Horseradish Cocktail Sauce

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  • Yield: 12 servings
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4 lbs. jumbo shrimp (peeled and de-veined)

1 cup ketchup

2 Tbs. fresh or store-bought horseradish

1 tsp. Worcestershire sauce

1/4-cup of lemon juice

1 tsp. dried onion powder

1 fresh lemon for garnish

1 bunch fresh Italian parsley


  1. Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes). 
  2. For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.