Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes). 

For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Cocktail

Shrimp Cocktail

Recipe courtesy of Food Network

The Shrimp Cocktail

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories