Red Pepper Cocktail Sauce

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 1 1/2 cups
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1/4 cup ketchup

2 tablespoons fresh lime juice

1 tablespoon prepared horseradish , drained

1 tablespoon chipotle pepper puree

Kosher salt and freshly ground black pepper


  1. Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving
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