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Rome, Italy

Episode | From: $40 a Day
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.

Rome, Italy

Episode | From: $40 a Day
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.

Tuscany, Italy

Episode | From: $40 a Day
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.

Tuscany, Italy

Episode | From: $40 a Day
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.

Black Pepper Crusted Prime Rib

Recipe | Courtesy of Sandra Lee
Total Time:
3 hours 25 minutes

Zucchini Fritti

Recipe | Courtesy of Ruth Rogers|Rose Gray
Total Time:
1 hour 50 minutes

Beans Parmesan

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
40 minutes

Pecan Crusted Chicken

Recipe | Courtesy of Trisha Yearwood
Total Time:
45 minutes

Ravioli Plus

Recipe | Courtesy of Cricket Azima
Total Time:
35 minutes

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