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Truffles/Italy

Episode | From: The Food Hunter
Still stuffed from the traditional Italian truffle feast served the night before, Pete takes Toby the truffle hound into the woods to sniff out some truffles, one of the world's most renowned delicacies and one of Italy's prized exports.

Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

Recipe | Courtesy of Walter Potenza
Total Time:
3 hours 25 minutes

Arancini (Sicilian Rice Balls)

Recipe | Courtesy of Tony Mantuano
Total Time:
45 minutes

Bread Gnocchi with Pistachio Pesto

Recipe | Courtesy of Jackie Rothong
Total Time:
25 minutes

Sweet Italian Fennel Sausage

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour 10 minutes

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Recipe | Courtesy of Boy Meets Grill
Total Time:
2 hours 4 minutes

Tuscan Brunch

Episode | From: Brunch @ Bobby's
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!

Love at First Bite: That's Amore

Episode | From: Worst Cooks in America
Chefs Anne Burrell and Jeff Mauro introduce the recruits to the classic flavors and dishes of Italy. They start off with a fast-paced game where recruits answer trivia and ride gondolas, followed by an outrageous cooking relay where they must work in pairs to create a romantic Italian picnic basket. In the Skill Drill challenge, the singles take on sausage and pepper sandwiches, which includes making sausages from scratch! Then in the Main Dish cook, Anne and Jeff demonstrate classic meatballs with sauce and polenta. The recruits that successfully replicate their chefs' dishes continue on in boot camp, and the least successful bid "arrivederci" to boot camp.

Risotto alla Valdostana

Recipe | Courtesy of Chris Young|Chris Young
Total Time:
1 hour 5 minutes

Get Fresh Cafe Meatloaf

Recipe | Courtesy of Nic Renz
Total Time:
1 hour 15 minutes

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