After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party for her girlfriends that celebrates the island and one of its most inspiring ingredients -- the lemon! The menu includes Sole with Lemon Caper Sauce, Lemon Grilled Cheese, Lemon and Chive Risotto and Lemon Basil Sorbet.
Making perfect pasta isn't easy but the team at Spinasse in Seattle, WA, does just that. Executive chef Stuart Lane shows how much time and skill goes into making the Tajarin al Ragu with the help of Martin Guardado Islas.
Michael's of Brooklyn in Brooklyn, NY, is known for its authentic mozzarella and sauce. Owner Michael Cacace and his uncle John show how their Veal Smash Job is made with both fresh ingredients.