Venetian Coffee

  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 shot amaretto (recommended: Disaronno)

1 shot sambuca

Vanilla-flavored coffee*

Pressurized whipped cream (recommended: Ready Whip)

Directions

  1. Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
  2. *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.

Spanish Coffee

Coffee Milk Punch

Caramel Coffee Cocktail