Recipe courtesy of Heidi Krahling

Grilled Flatbread with Zatar and Yogurt Sauce

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  • Level: Intermediate
  • Total: 1 hr 15 min
  • Prep: 50 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 8 servings
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Ingredients

Flatbread:

Zatar:

Yogurt Sauce:

Directions

  1. Mix yeast with water. Add flour and salt. Mix for 15 minutes. Add more flour if dough seems wet. Should clean sides of bowl but be semi-sticky.
  2. Proof in an oiled container for approximately 1 hour. Roll into 3-ounce balls on a semolina sprinkled sheet pan. Cover and refrigerate.
  3. Mix zatar ingredients to combine. Set aside at room temperature.
  4. Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
  5. Preheat as grill to medium heat.
  6. When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle. Brush lightly with olive oil and grill on medium fire until it starts to puff. Flip and cook on other side for about 1 minute more. Place on a kitchen towel and cover until all doughs are cooked.
  7. Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style. For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese

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