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Showing 6,391 - 6400 of 12,239 results for italian
The Ultimate Veal Piccata
Video
| 01:54
Tyler Florence makes a timeless Italian classic with golden veal cutlets and lemon-caper sauce over pasta.
What Is Risotto?
Article
Risotto is an Italian dish made by cooking a starchy, short grain rice like arborio with stock until it becomes creamy. Here are all of your risotto-related questions answered, including how to make it.
Corn Carbonara
Video
| 35:10
Elena Besser demonstrates how to make a classic Italian pasta dish with a twist.
Minestra & Beef-Pork Polpette
Video
| 03:31
Bean-n-greens soup with meatballs sounds as good in English as in Italian.
Refreshing Cranberry Granita
Video
| 04:28
For a refreshing summer dessert make a grown-up version of an Italian ice.
Tony Mantuano
PROFILES
James Beard Award winner Tony Mantuano is an influential culinary force, a chef who has been on the ground floor of defining true Italian cuisine in the United States. In addition to his role as chef-partner at Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Bar Toma, an Italian neighborhood pizzeria and bar; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; and he is the owner of Mangia Trattoria, a classic Italian restaurant in his hometown of Kenosha, Wisconsin. Mantuano is a recipient of the James Beard Foundation Award for Best Chef Midwest and the Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry.Outside of the kitchen, Mantuano is often recognized for his participation on Season Two of Bravo’s Top Chef Masters. His other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”Tony's Restaurants:Mangia Trattoria (Kenosha, WI)Spiaggia (Chicago, IL)Cafe Spiaggia (Chicago, IL)Terzo Piano (Chicago, IL)Bar Toma (Chicago, IL)River Roast (Chicago, IL)Portobello Italian Restaurant (Lake Buena Vista, FL)Tony's Books:Wine Bar Food (2008)The Spiaggia Cookbook (2004)
Geoffrey's Chicken Saltimbocca
Video
| 02:34
Geoffrey Zakarian brings together sage, prosciutto and a flavorful pan sauce for this Italian-inspired chicken dish.
Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts
Recipe
| Courtesy of David Rocco
- Total Time:
- 25 minutes
Grilled Chicken and Chorizo with Spanish-Style Marinade
Recipe
| Courtesy of Tori Ritchie
- Total Time:
- 1 hour 30 minutes
