After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food. The menu for the weekend includes traditional Italian struffoli, delicious stracotto (Italian pot roast), a special holiday french toast, and more!
Ming unites two great classic soup/stews, one from the east (Japan) and one from the west (Italy), to make Udon Cioppino: Udon Seafood Cioppino with Smoked Dashi Broth and Spiraled Fish Cakes.