Alexandra Utter is a culinary producer at Food Network. She previously worked as a culinary stylist and digital culinary producer at ABC’s Emmy award-winning daytime television show, The Chew. An avid traveler, she developed her passion for food while living in Rome, Italy and eating pasta every day…sometimes twice a day. This love for travel has provided her the opportunity to discover and eat food all over the world.
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food. The menu for the weekend includes traditional Italian struffoli, delicious stracotto (Italian pot roast), a special holiday french toast, and more!