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Homemade Farfalle al Pomodoro

Recipe | Courtesy of Gabriele Bertaccini
Total Time:
3 hours (includes drying time)

Roasted Whole Garlic Crostini

Recipe | Courtesy of Bob Blumer
Total Time:
1 hour 18 minutes

Spicy Eggs in Purgatory

Video | 05:28
Italian sausage and green habanero bring the heat to Geoffrey Zakarian's hot and peppery breakfast dish.

Baked Meyer Lemon Fries

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour

Appetite for Italy

Episode | From: In Food Today
David Rosengarten in Amelia Romano, Italy; Fred Plotkin's Penne with Asparagus and Prosciutto Sauce; Ciao Bella Gelato.

Yuca with Garlic-Citrus Sauce: Yucca con Mojo

Recipe | Courtesy of Aarón Sánchez
Total Time:
50 minutes

Tomato Mussel Soup

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 30 minutes

Alexandra Utter

PROFILES
Alexandra Utter is a culinary producer at Food Network. She previously worked as a culinary stylist and digital culinary producer at ABC’s Emmy award-winning daytime television show, The Chew. An avid traveler, she developed her passion for food while living in Rome, Italy and eating pasta every day…sometimes twice a day. This love for travel has provided her the opportunity to discover and eat food all over the world.

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