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Garlic-Stuffed Lamb Loin Bites

Video | 04:19
Michael makes lamb bites to serve at a make-your-own-kebab get-together.

Rigatoni Domery

Video | 03:04
At Mamma Cozza's, your request -- and your name -- may end up on the menu.

Venetian Sausage Bites

Video | 01:12
Michael makes a traditional "cicchetti": sausages with basalmic reduction.

Spicy Eggs in Purgatory

Video | 05:28
Italian sausage and green habanero bring the heat to Geoffrey Zakarian's hot and peppery breakfast dish.

Fire & Ice Tuna

Recipe | Courtesy of Sparky's Landing
Total Time:
2 hours 30 minutes (includes freezing time)

Alexandra Utter

PROFILES
Alexandra Utter is a culinary producer at Food Network. She previously worked as a culinary stylist and digital culinary producer at ABC’s Emmy award-winning daytime television show, The Chew. An avid traveler, she developed her passion for food while living in Rome, Italy and eating pasta every day…sometimes twice a day. This love for travel has provided her the opportunity to discover and eat food all over the world.

Glazed Paneer Pizza

Video | 01:48
Guy is in Utah learning how to make an Indian-Italian fusion pizza with Paneer cheese.

Chicken Arrabbiata

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Pasta with Bacon-Peanut-Tomato Sauce

Recipe | Courtesy of Linda Miller Nicholson
Total Time:
30 minutes

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