FoodNetwork Site Search Results
Refine by:
-
Chef
- Giada De Laurentiis (1089)
- Food Network Kitchen (841)
- Rachael Ray (438)
- Michael Chiarello (223)
- Tyler Florence (150)
- David Rocco (149)
- Sandra Lee (141)
- Michele Urvater (135)
- Anne Burrell (126)
- Bobby Flay (126)
-
Show
- Everyday Italian (368)
- Diners, Drive-Ins and Dives (147)
- 30 Minute Meals (56)
- Giada in Italy (44)
- The Kitchen (41)
- The Pioneer Woman (41)
- Giada at Home (38)
- Beat Bobby Flay (34)
- Food Network Specials (29)
- Emeril Live (27)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 7,001 - 7010 of 12,239 results for italian
Minestra & Beef-Pork Polpette
Video
| 03:31
Bean-n-greens soup with meatballs sounds as good in English as in Italian.
Tony Mantuano
PROFILES
James Beard Award winner Tony Mantuano is an influential culinary force, a chef who has been on the ground floor of defining true Italian cuisine in the United States. In addition to his role as chef-partner at Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Bar Toma, an Italian neighborhood pizzeria and bar; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; and he is the owner of Mangia Trattoria, a classic Italian restaurant in his hometown of Kenosha, Wisconsin. Mantuano is a recipient of the James Beard Foundation Award for Best Chef Midwest and the Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry.Outside of the kitchen, Mantuano is often recognized for his participation on Season Two of Bravo’s Top Chef Masters. His other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”Tony's Restaurants:Mangia Trattoria (Kenosha, WI)Spiaggia (Chicago, IL)Cafe Spiaggia (Chicago, IL)Terzo Piano (Chicago, IL)Bar Toma (Chicago, IL)River Roast (Chicago, IL)Portobello Italian Restaurant (Lake Buena Vista, FL)Tony's Books:Wine Bar Food (2008)The Spiaggia Cookbook (2004)
Geoffrey's Chicken Saltimbocca
Video
| 02:34
Geoffrey Zakarian brings together sage, prosciutto and a flavorful pan sauce for this Italian-inspired chicken dish.
Rachael's Beef and Sausage Ragu with Fusilli
Video
| 05:56
Italian cherry tomatoes and vermouth add sweetness to Rachael Ray's quick beef and sausage sauce served with a fun party pasta.
Calabrian Cracked Olives
Video
| 01:26
Michael Chiarello and his kids whack a batch of olives and marinate them.
Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers
Recipe
| Courtesy of Bobby Flay
Zucchini Rollatini
Video
| 01:20
Zucchini is baked with creamy ricotta and mozzarella in Valerie Bertinelli's version of a classic Italian dish.
