Passatelli
- Total:
- 33 min
- Prep:
- 10 min
- Inactive:
- 20 min
- Cook:
- 3 min
- Yield:
- about 4 servings
- Level:
- Intermediate
Ingredients
Directions
Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. Allow the dough to rest for approximately 20 minutes in a cool place. Once ready, place through a potato ricer to create short noodle-style pasta shapes.
Bring the chicken stock to a boil. Add the pasta to the chicken stock. Once the passatelli have risen to the surface, they are ready to eat. Serve with a fresh tomato and basil sauce
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Monica Venturi, Le Sfogline
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