Recipe courtesy of Monica Venturi
Save Recipe Print
Total:
33 min
Prep:
10 min
Inactive:
20 min
Cook:
3 min
Yield:
about 4 servings
Level:
Intermediate

Ingredients

Directions

Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. Allow the dough to rest for approximately 20 minutes in a cool place. Once ready, place through a potato ricer to create short noodle-style pasta shapes.

Bring the chicken stock to a boil. Add the pasta to the chicken stock. Once the passatelli have risen to the surface, they are ready to eat. Serve with a fresh tomato and basil sauce

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Passatelli

Recipe courtesy of Monica Venturi

Passatelli

Recipe courtesy of Mia Pia Hellrigel

Passatelli

Recipe courtesy of Mia Pia Hellrigel

Browse Reviews By Keyword

          Latest Stories