Passatelli
- Total:
- 33 min
- Prep:
- 10 min
- Inactive:
- 20 min
- Cook:
- 3 min
- Yield:
- about 4 servings
- Level:
- Intermediate
Ingredients
Directions
Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. Allow the dough to rest for approximately 20 minutes in a cool place. Once ready, place through a potato ricer to create short noodle-style pasta shapes.
Bring the chicken stock to a boil. Add the pasta to the chicken stock. Once the passatelli have risen to the surface, they are ready to eat. Serve with a fresh tomato and basil sauce
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Monica Venturi, Le Sfogline
My Private Notes
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Ina's Homemade Vanilla Extract 01:14
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
