Ina's taking an Italian trip and cooking up classics and new takes on her favorite Italian dishes. There's a delicious tomatoes roasted with pesto and parmesan and family Italian dish with her friend Antonia. Plus she has some easy Italian dessert ideas using Italian wine and liqueurs. Then it's a trip around Italy in Ask Ina
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce. For dessert, Valerie dishes out a decadent Tiramisu.