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Showing 441 - 450 of 452 results for italian fruit punch

Harvest Pazzo

Recipe | Courtesy of Michael Chiarello
Total Time:
25 minutes

Gnocchi with Tomato, Basil and Olives

Recipe | Courtesy of Lidia Bastianich
Total Time:
45 minutes

Emeril's Big Party

Episode | From: Emeril Live
No one knows how to party quite like Emeril. Tonight he's making dishes big enough to feed even the hungriest crowd. Recipes include: Three Tier Punch, Paella, Taco Bar and an Italian Timbale.

Delizii Dolci

Episode | From: Sweet Dreams
Pino Luongo shows you some Italian desserts that sound fancy, but are easy to prepare. Cuccidati; Ricotta & Candied Fruit Semifreddo

Planet Food: Italy

Episode | From: Food Network Specials
Join Tyler Florence as he tastes the fruits of Italy, from the annual olive harvest to the markets of Bologna to the glorious wines of the Banfi Estates. He gets some authentic lessons in cooking, and stops in Florence for some local tastes.

Olive Oil Crush

Episode | From: Everyday Italian
Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruit

Italian Salads

Episode | From: Everyday Italian
Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.

Wedding Shower

Episode | From: Everyday Italian
Giada's friend is getting married, and to celebrate Giada is hosting a wedding shower. She'll be serving Italian Chicken Salad in Lettuce Cups, Goat Cheese Toasts and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Bellinis!

Salad For Dinner

Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.

Triple D Nation: Food Fired Up

Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.

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