No one knows how to party quite like Emeril. Tonight he's making dishes big enough to feed even the hungriest crowd. Recipes include: Three Tier Punch, Paella, Taco Bar and an Italian Timbale.
Join Tyler Florence as he tastes the fruits of Italy, from the annual olive harvest to the markets of Bologna to the glorious wines of the Banfi Estates. He gets some authentic lessons in cooking, and stops in Florence for some local tastes.
Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruit
Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.
Giada's friend is getting married, and to celebrate Giada is hosting a wedding shower. She'll be serving Italian Chicken Salad in Lettuce Cups, Goat Cheese Toasts and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Bellinis!
Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.
Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.