Kardea Brown gets into the Halloween spirit by carving jack-o'-lantern faces into bell peppers stuffed with her super delicious jambalaya made with andouille sausage.
In Guy's world, every day is Mardi Gras and man can't live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it’s the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.
Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.