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Showing 1,611 - 1620 of 2,199 results for jeff mauro
#Throwback
Episode
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The Best Thing I Ever Ate
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Always al Dente
Episode
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The Kitchen
The Kitchen hosts are making indulgent pasta dishes you've got to see to believe! Geoffrey Zakarian puts his spin on pasta night with Goat Cheese and Herb Orzo Risotto, and everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta. Then, Sunny Anderson uses rice noodles to whip up Easy Chilled Peanut Noodles, and Jeff Mauro shares Baked Mostaccioli, a classic dish straight from the Midwest!
The Kitchen's Block Party
Episode
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The Kitchen
The Kitchen is throwing a summer block party, and you're invited! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro's Smoked Kielbasa Burnt Ends, and Alex Guarnaschelli's Summery Stuffed Shells. Plus, the hosts share viral ice cream toppings and cool new serving tricks, and Katie Lee Biegel bakes Strawberry Hand Pies, the perfect sweet treat for a crowd.
Kitchen Kickoff
Episode
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The Kitchen
Alex Guarnaschelli makes a Chicken Meatball Sub and revisits some of The Kitchen's best game day recipes. Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-Chos, and Geoffrey Zakarian makes Creamy Harissa Wings. Plus, Jeff Mauro's Spinach and Artichoke Football Empanadas, Sunny Anderson's Meaty Cheesy Casserole Sliders, and Geoffrey's Brewsky Sour are all made for celebrating and perfect for any game-time gathering.
Summer Showstoppers
Episode
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The Kitchen
The Kitchen crew sends summer out with a delicious bang by serving an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots and Watercress Salad, Sunny Anderson brings the cheese with her Easy Chipotle Cheeseburger Dip, Jeff Mauro shakes up an over-the-top Ginger Mint Highball and Katie Lee Biegel cuts into a crowd-pleasing Peach Slab Pie.
Back to Basics
Episode
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The Kitchen
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Sandwich Lunch Bunch
Episode
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Trisha's Southern Kitchen
Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!
Chicken Mole and Jiberito
Episode
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Sandwich King
Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
Thinking Outside the Bun
Episode
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Rachael vs. Guy: Kids Cook-Off
In this week's Mini Challenge, the kids have to make whatever they want -- as long as the featured ingredient is the one they hate the most! Then in the Main Challenge, Rachael and Guy reveal that the Mini Chefs must use a sandwich as an inspiration for a multi-component entree. And who better to judge their dish and Camera Challenge, than Jeff Mauro, the Sandwich King!
A Kitchen Carol
Episode
| From:
The Kitchen
The spirited ghosts of "A Kitchen Carol" provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.
