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Showing 1,731 - 1740 of 2,199 results for jeff mauro
Feast Mode
Episode
| From:
The Kitchen
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.
Celeb Heroes vs Villains: Taste Your Tale
Episode
| From:
Worst Cooks in America
The recruits put their taste buds to the test in the fairytale-inspired game "Once Upon a Thyme." Then, chefs Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich. In the main dish challenge, the teams venture into Mexican cuisine, making flavorful enchiladas. For the bottom two, it's a taco showdown to see who will fold under pressure in the blind elimination.
Celeb Heroes vs Villains: Culinary Avengers
Episode
| From:
Worst Cooks in America
The recruits step into boot camp and the comic book-themed "Flavor City" to battle in a superfood showdown! Then, chefs Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles by cooking mussels. In the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork, and the bottom two must face off in a blind elimination by creating a sweet and spicy appetizer.
Celeb Heroes vs Villains: Game of Scones
Episode
| From:
Worst Cooks in America
The recruits enter the "Game of Scones," where they must work together to identify mystery ingredients in three different scones. Then, chefs Jeff Mauro and Antonia Lofaso ask the teams to create their own flavorful scones. In the main dish challenge, the stakes get higher as they prepare a multi-course dinner fit for royalty. Unfortunately, some recruits will be banished from the kitchen as their journey comes to an end.
What to Eat Now
Episode
| From:
Kitchen Sink
Sunny Anderson, Jeff Mauro and Marcela Valladolid are showing you everything hot in the food world right now, from loaded potato tots to the latest veggie craze to an over-the-top milkshake. Plus, two New York City food trends are highlighted as Lazarus Lynch visits chef Joe Isidori at Black Tap Craft Burgers and Beer to sample their insane milkshakes and Troy Neal from the Doughnut Project stops by.
Summer Recipe Swap
Episode
| From:
The Kitchen
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
Turkey Day Road Trip
Episode
| From:
The Kitchen
The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.
Cool for the Summer
Episode
| From:
The Kitchen
The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Cheat Sheet Mania!
Episode
| From:
The Kitchen
Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.
Taste of Italy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.
