In this class, Kelly Senyei teaches how to bypass the oven in favor of this easy no-bake cheesecake dessert that’s topped with luscious homemade whipped cream.
Kelly Senyei teaches how to make the picnic staple of pasta salad with any pasta shape and any vegetable. She also shows how to whip up an easy Italian dressing.
Skip takeout and whip up a fast, fresh and easy chicken dish in less than 30 minutes. In this class, Kelly Senyei teaches how to make this sweet-and-tangy crowd-pleaser.
Kelly Senyei makes a game-changing pasta dish with asparagus and peas that cooks all in the same pot, even the noodles! It's finished with lemon, fresh basil and dollops of creamy ricotta.
What's better than blueberry pie? Blueberry pies you can hold! This is a party staple, with a delicate crust and a delicious filling. Cook with Kelly Senyei as she demonstrates how it's done.
A flavor and texture explosion takes place when Kelly Senyei surrounds crispy bacon with a fluffy, soft pancake. Skip the forks and use your fingers to dip these pancake-coated bacon strips into maple syrup.
This updated take on a deli counter classic is fresh and crunchy with a creamy, tangy dressing. Kelly Senyei teaches her time-saving method for preparing broccoli salad. It's a year-round favorite that's terrific any time!
Kelly Senyei shows how quickly these Beer-Battered Onion Rings get made. Even if you prefer fries to onion rings, this recipe is so simple to put together, it's bound to make its way into your rotation.
We all could use some serious comfort food right now, but lightened up for the warmer weather. Kelly Senyei shows how to make a chicken meatloaf with hoisin sauce and blackberry jam instead of the usual ketchup glaze.
Parmesan pulls double duty in this soup chock-full of seasonal vegetables: Kelly Senyei uses the rind to enrich the broth and shaves the cheese on top as a garnish. The soup also features peas, asparagus and ravioli.