We all could use some serious comfort food right now, but lightened up for the warmer weather. Kelly Senyei shows how to make a chicken meatloaf with hoisin sauce and blackberry jam instead of the usual ketchup glaze.
Bruschetta for dinner is a dream come true — now without all the bread. In this class, Kelly Senyei will teach us how to cook perfectly tender chicken breasts and make them the base for a fresh tomato and herb topping.
With rainbow sprinkles for extra pizzazz, Kelly Senyei's sweet, salty and sticky treats steal the dessert spotlight. Marshmallow popcorn treats are as quick and easy to make as they are to eat -- you'll only need five ingredients and 25 minutes!
Ground turkey has it rough in the reputation department, but Kelly Senyei's Tex-Mex-inspired patties make for a moist and juicy dish, all thanks to a humble can of creamed corn. With spices and a chipotle mayo, there's no chance of a bland burger.
Jazz up canned beans with this quick recipe that can be a dip, salad topping, taco filling and more. Kelly Senyei will teach us how to make Texas caviar, a bean salad in a tangy-sweet dressing that only gets better as it sits.