Bruschetta for dinner is a dream come true — now without all the bread. In this class, Kelly Senyei will teach us how to cook perfectly tender chicken breasts and make them the base for a fresh tomato and herb topping.
Jazz up canned beans with this quick recipe that can be a dip, salad topping, taco filling and more. Kelly Senyei will teach us how to make Texas caviar, a bean salad in a tangy-sweet dressing that only gets better as it sits.
Ground turkey has it rough in the reputation department, but Kelly Senyei's Tex-Mex-inspired patties make for a moist and juicy dish, all thanks to a humble can of creamed corn. With spices and a chipotle mayo, there's no chance of a bland burger.