The kid bakers are inspired by adorable football-playing puppies as Duff Goldman and Kardea Brown challenge them to make some paw-print decorated desserts.
Valerie Bertinelli and Duff Goldman share a behind-the-scenes tour of the competition kitchen, from the fully equipped baking stations to all the ingredients and edible decorations awaiting the bakers.
Valerie Bertinelli and Duff Goldman make a basic no-churn ice cream recipe and then jazz it up with swirls of peanut butter and chocolate, plus salted roasted peanuts.