It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.
Duff Goldman dusts off his graduation caps and grabs that old yearbook as he revisits some of his favorite moments from Kids Baking Championship, crowning everyone from "class clown" to "most likely to become a professional pastry chef." Duff hands out awards to beloved alumni bakers, who give us the inside scoop on what they've been up to since their time on the show.
Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is treating them to a kid-friendly savory meal that should be a cinch for them to conquer.
Duff Goldman dives into the highlights and lowlights of the cutest season ever of Kids Baking Championship when the youngest bakers took over the kitchen. He sees what the youngsters are up to now, and welcomes the youngest baker of them all to the studio for a little Taekwondo and baking catch-up.
People are always looking for baking tips and secrets when they watch Kids Baking Championship -- it's one of the most popular things about the show! To satisfy that hunger, host Duff Goldman elicits prime baking advice from alumni bakers as they dive into the ins and outs of competing. Along the way, Duff bakes up and assembles an over-the-top KBC tribute cake that encapsulates what makes the show so special.
Duff Goldman and Kardea Brown welcome a new field of talented kid bakers to the kitchen for a new season of Kids Baking Championship January 6 at 8|7c on Food Network.