Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.
Giada prepares an amazing luncheon to thank all the key people on her team. She makes Brown Butter Risotto With Lobster, Smoked Salmon and Apple Carpaccio and Cinnamon Twists With Cardamom-Honey Dipping Sauce.