See how to make the perfect chicken piccata. These fried chicken breasts come out juicy and tender, thanks to seasoning the chicken 1 hour before cooking. The bright lemony butter sauce with capers and garlic finishes the dish.
Molly Yeh and husband Nick are swapping a trade for a trade! She is teaching him to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.