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Musical Brunch

Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.

Chicken Mole Nachos

Recipe | Courtesy of Eliza Shotts
Total Time:
1 hour 5 minutes

Chicken Fricassee with Morels

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours

25-Minute Unstuffed Pork Chops

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

The Smokie Okie

Video | 03:00
Ree Drummond shares the crispy, smoky secrets behind her restaurant's best-selling chicken sandwich.

Mike's Polish Smothered Chicken

Recipe | Courtesy of Mike Knapik
Total Time:
9 hours 5 minutes

Chicken Parmesan Sticks

Video | 03:10
Nancy's kid-friendly Chicken Parmesan Sticks are baked instead of fried.

Indonesian Ginger Chicken

Video | 04:45
Only five ingredients are needed for Ina's Indonesian Ginger Chicken.

Strawberry Granola Pancakes

Recipe | Courtesy of Ree Drummond
Total Time:
20 minutes

Chicken Satay and Peanut Sauce

Video | 03:22
The next time you want to Thai one on, try this tasty chicken satay recipe.

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