Jeff Mauro adds a layer of crunchy cereal and almonds, toasted with butter and cinnamon, to balls of ice cream to create this honey-drenched crispy and creamy dessert.
Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.