Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rebecca and Greg test their food trivia knowledge at Riis Park Beach Bazaar in Queens, NY, to determine who gets to try a Cinna-Maple Chick'nCone, a Pretzel Cone with Cookie Dough and Coffee Toffee Ice Cream and a Coney Dog.