Ree Drummond shares a collection of takeout favorites home-cooked at the ranch. There's New York street food-inspired Falafel piled into pitas, the Kung Pao Chicken that Paige adores and Spicy Sriracha Popcorn. Plus, Ree makes a crazy Fried Chicken Pizza and Taco Quesadillas that are a mind-blowing Tex-Mex mashup.
Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.