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Showing 4,171 - 4180 of 8,119 results for korean fried chicken with honey butter
Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 30 minutes
Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 1 hour 30 minutes
NoCal Smoked Roasted Turkey with Pumpkin Sage Gravy
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 3 hours 15 minutes
Souperman
Episode
| From:
Carnival Eats
Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French Onion Soup'r Stick. The Wisconsin Hot Chicken Bomb is a local variation on fried chicken, and the state's signature cocktail is transformed into the Deep-Fried Old Fashioned dessert. Then Noah is off to Goshen, Ind., for the Elkhart County 4-H Fair. One of the prettiest fairgrounds in Indiana, it's also home to an iconic Indy Burger, a new take on the funnel cake and the mysteriously delicious Dark and Minty.
Game Day Feast
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.
New Haven
Episode
| From:
Best Bite In Town
Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut, where they embark on a fun-filled journey to sample the most amazing food in the city's most acclaimed restaurants. They hit all the highlights, from burgers and hot honey pizza to hot chicken and empanadas, ultimately choosing one dish each to set before Guy's panel of esteemed judges.
A-Z: N for Never-Ending Nachos
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint is fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., is firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house is puttin' out smoked-brisket pho and honey-bourbon ribs.
