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Cook Like a Pro: Make-Ahead Breakfast

For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.

Maple BBQ Chicken and Sweet Potato Waffles

Video | 05:22
Kardea Brown coats her chicken the old-school way for these sweet, tangy and perfectly fried wings served atop a pie-inspired waffle.

Chicken Vesuvio

Video | 03:34
Jeff Mauro shows Trisha how to make a classic Italian-American dish with fried potatoes, roasted chicken and a white wine pan sauce.

Pierogi with Ham and Broccoli

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Broccoli Rice

Recipe | Courtesy of Rachael Ray
Total Time:
22 minutes

4th of July

Pull out that checkered tablecloth, fire up the grill, and look no further for perfect all-American recipes like Guy's 4th of July Cocktail, Alton's Fried Chicken, and Ina's take on the classic Flag Cake.

Mini Cuban Reubens with Pulled Pork and Orange Mayo

Recipe | Courtesy of Eric Greenspan
Total Time:
3 hours 20 minutes (includes cooling time)

Chicken Banh Mi Tacos

Recipe | Courtesy of Shauna Havey
Total Time:
1 hour 45 minutes

Giada's Daily Special

Episode | From: Giada in Italy
Giada De Laurentiis heads to a local Italian eatery and creates a "daily special" for the lunch hour. She and the local chef make Pan-Roasted Asparagus with Crispy Fried Egg, Roasted Chicken Cacciatore and Sin City Cookies.

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